Marinade:

1. Pour 2 cans of beer in a mixing bowl.

2. Add 2 packets of Spanglish Asadero Pollo Asado seasoning.

3. Add 2 tablespoons Spanglish Asadero Chipotle Chicken seasoning.

4. Juice from 2 oranges. Mix well.

5. In a large bowl with your chicken, add your marinade and let sit covered in your fridge for 4 hours.

Grilling directions:

1. Set your grill to medium-high heat.

2. Pull your chicken from the marinade and pat dry.

3. Set your chicken on the grill and cook until the internal temperature reaches 170°F-175°F degrees. Flip every so often to achieve the perfect crisp.

4. Once the internal temperature hits 170°F-175°F degrees, pull from grill and let the chicken rest for 10 minutes! Enjoy!