Ingredients
For the ribs:
1 whole rack of pork ribs
Aluminum foil
For the sauce:
1 small can chipotle peppers in adobo
3 garlic cloves
Juice of 2 oranges
Salt and black pepper to taste
Instructions
Make the sauce: In a blender, add the chipotle peppers (entire can), garlic cloves, orange juice, salt, and black pepper. Blend until smooth.
Prep the ribs: Remove the membrane (silver skin) from the back of the ribs using a paper towel for a better grip. Cut the rack in half if desired.
Season: Coat the ribs completely on both sides with the blended sauce.
Bake: Wrap the ribs tightly with aluminum foil and place them on a baking tray. Bake in a preheated oven at 350°F (175°C) for 1 to 1½ hours, until tender.
Finish with BBQ: Remove the ribs from the oven and carefully unwrap. Brush generously with Spanglish Asadero Pineapple Chipotle BBQ sauce.
Final bake: Return to the oven (uncovered) for 5–10 minutes until the sauce caramelizes.
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