Picadillo Ranchero
This Picadillo Ranchero is a hearty, comforting dish loaded with ground beef, potatoes, carrots, and peas in a rich, savory tomato sauce. Fresh tomatoes, jalapeños, and serrano peppers are blended with warm spices to create a bold, homemade ranchero sauce, while Spanglish Asadero Chili con Carne Seasoning adds deep, smoky flavor throughout.
Simple, filling, and full of authentic flavor, this picadillo is perfect served with warm tortillas, rice, or beans for a satisfying family dinner.
This Picadillo Ranchero is a hearty, comforting dish loaded with ground beef, potatoes, carrots, and peas in a rich, savory tomato sauce. Fresh tomatoes, jalapeños, and serrano peppers are blended with warm spices to create a bold, homemade ranchero sauce, while Spanglish Asadero Chili con Carne Seasoning adds deep, smoky flavor throughout.
Simple, filling, and full of authentic flavor, this picadillo is perfect served with warm tortillas, rice, or beans for a satisfying family dinner.
Ingredients
2 lb ground beef
Salt and pepper to taste
2 garlic cloves, finely chopped
2 tomatoes
2 jalapeño peppers
1 serrano pepper
A small piece of onion
1 garlic clove
½ tsp ground cumin
1 tsp dried oregano
Salt to taste
1 Cup water
2 medium potatoes, diced
1 carrot, diced
⅓ Cup green peas
Cilantro
Instructions
In a large skillet, add the ground beef, salt, pepper, chopped garlic, and Spanglish Asadero Chili con Carne seasoning. Mix well, cover, and cook for 10 minutes.
Meanwhile, blend the tomatoes, jalapeños, serrano pepper, onion, garlic, cumin, oregano, salt, and water until smooth.
After 10 minutes, pour the sauce over the meat and mix to combine.
Add the diced potatoes, carrot, and peas. Stir well, then add the cilantro sprig.
Cover and cook for 8–10 minutes, or until the vegetables are tender and the mixture has a saucy consistency.
