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Mexican-Style Chicken with Zucchini

Mexican-style chicken with zucchini

This Mexican-Style Chicken with Zucchini is a comforting, home-style dish full of rich, savory flavor. Chicken drumsticks and thighs are seasoned with Spanglish Asadero Tex-Mex Chicken & Steak Seasoning and seared until golden, then simmered with a homemade tomato and jalapeño sauce, fresh zucchini, corn, and onion until tender and flavorful.

Finished with fresh cilantro, this hearty dish is perfect for a comforting family dinner — simple, satisfying, and full of authentic Mexican flavor.

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Ingredients

  • 5 chicken drumsticks

  • 2 chicken thighs

  • Salt and pepper to taste

  • Spanglish Asadero Tex-Mex Chicken Steak Seasoning

  • Oil (for frying)

  • 2 tomatoes

  • 1 jalapeño chile

  • 1 piece of onion

  • 1 garlic clove

  • Chicken bouillon

  • A pinch of ground cumin

  • 1 Cup water

  • ⅓ white onion, sliced into thin strips

  • ½ Cup fresh corn kernels

  • 1 zucchini, chopped into pieces

  • Cilantro

Instructions

  1. Season the chicken: Season the drumsticks and thighs on both sides with salt, pepper, and Spanglish Asadero Tex-Mex Chicken & Steak seasoning.

  2. Sear the chicken: Heat a little oil in a large skillet. Add the chicken and sear on both sides. Cover and cook over medium-low heat for 25–30 minutes.

  3. Prepare the sauce: In a blender, combine the tomatoes, jalapeño, onion, garlic, chicken bouillon, cumin, and water. Blend until smooth.

  4. Add the sauce: Once the chicken is cooked, add the sliced onion, blended sauce, and fresh corn. Cover and cook for 10 more minutes.

  5. Add the zucchini: Stir in the zucchini and a bit of cilantro. Mix well, cover, and cook for another 8 minutes, or until the vegetables are tender.

  6. Serve: Serve this flavorful chicken with Mexican red rice and enjoy.

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