Mexican Street Corn Jalapeño Poppers
These Mexican Street Corn Jalapeño Poppers combine two crowd-pleasing favorites into one irresistible bite. Fresh jalapeños are stuffed with a creamy blend of cream cheese, cheddar, grilled corn, and Spanglish Asadero Sweet Chipotle Seasoning, then topped with crispy bacon and baked or grilled until perfectly tender. A finishing sprinkle of Cotija cheese adds the ultimate salty, savory touch.
Perfect for game day, backyard cookouts, or any party spread, these poppers deliver bold, smoky flavor in every bite.
These Mexican Street Corn Jalapeño Poppers combine two crowd-pleasing favorites into one irresistible bite. Fresh jalapeños are stuffed with a creamy blend of cream cheese, cheddar, grilled corn, and Spanglish Asadero Sweet Chipotle Seasoning, then topped with crispy bacon and baked or grilled until perfectly tender. A finishing sprinkle of Cotija cheese adds the ultimate salty, savory touch.
Perfect for game day, backyard cookouts, or any party spread, these poppers deliver bold, smoky flavor in every bite.
Ingredients
Jalapeños
1 packet cream cheese
2 Tbsp sour cream
½ red onion chopped
1½ Cups cheddar cheese
Cotija cheese for garnish
Grilled corn
Diced bacon
Instructions
Slice the jalapeños in half and core out the insides.
In a bowl, mix the cream cheese, sour cream, cheddar cheese, red onion, corn, and Spanglish Asadero Sweet Chipotle seasoning.
Stuff the jalapeño halves with the cream cheese mixture and top with chopped crispy bacon, seasoning a bit more with the Spanglish Asadero Sweet Chipotle seasoning.
Place in an oven or grill set to 300°F.
Cook until the jalapeños are slightly toasted, about 30 minutes.
Pull from the oven or grill and top with Cotija cheese.
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