Mexican Pollo Asado Chicken Skewers
These Mexican Pollo Asado Chicken Skewers are juicy, flavorful, and easy to make right in the air fryer. Tender chicken cubes are marinated in olive oil, lemon pepper, and Spanglish Asadero Pollo Asado Seasoning, then air-fried until perfectly golden. A quick lemon butter finish adds a bright, savory richness to every bite.
Served over white rice, these skewers make a fresh, satisfying weeknight dinner that's simple enough for busy nights and flavorful enough to impress.
These Mexican Pollo Asado Chicken Skewers are juicy, flavorful, and easy to make right in the air fryer. Tender chicken cubes are marinated in olive oil, lemon pepper, and Spanglish Asadero Pollo Asado Seasoning, then air-fried until perfectly golden. A quick lemon butter finish adds a bright, savory richness to every bite.
Served over white rice, these skewers make a fresh, satisfying weeknight dinner that's simple enough for busy nights and flavorful enough to impress.
Ingredients
4 chicken breasts, cut into cubes
3 Tbsp olive oil
Salt to taste
2 Tbsp lemon pepper
4 Tbsp butter
Juice of ½ lemon
Parsley
Wooden skewers
Instructions
Marinate the chicken: In a bowl, mix the chicken cubes with olive oil, salt, lemon pepper, and Spanglish Asadero Pollo Asado seasoning.
Assemble the skewers: Mix well and thread the chicken pieces onto the wooden skewers.
Cook in the air fryer: Place the skewers in the air fryer and cook at 380°F for 15–20 minutes, or until the chicken is golden and fully cooked.
Make the lemon butter: Meanwhile, melt the butter in a small pot. Add a bit of lemon pepper, the juice of half a lemon, and chopped parsley. Mix well.
Finish and serve: Once the skewers are ready, brush them with the lemon butter mixture. Serve with white rice and enjoy a fresh, flavorful meal.
