Mexican Carne Asada Beef Skewers
These Mexican Carne Asada Beef Skewers are a vibrant, flavor-packed way to bring bold grilled flavor to your next cookout. Tender ribeye cubes are marinated in olive oil, lime juice, and Spanglish Asadero Carne Asada Seasoning, then threaded with colorful bell peppers and red onion before hitting the grill until perfectly charred and juicy.
Served with warm tortillas, fresh salsa, and a squeeze of lime, these skewers are a fun, interactive way to enjoy classic carne asada flavor — perfect for backyard gatherings or a quick, satisfying dinner.
These Mexican Carne Asada Beef Skewers are a vibrant, flavor-packed way to bring bold grilled flavor to your next cookout. Tender ribeye cubes are marinated in olive oil, lime juice, and Spanglish Asadero Carne Asada Seasoning, then threaded with colorful bell peppers and red onion before hitting the grill until perfectly charred and juicy.
Served with warm tortillas, fresh salsa, and a squeeze of lime, these skewers are a fun, interactive way to enjoy classic carne asada flavor — perfect for backyard gatherings or a quick, satisfying dinner.
Ingredients
2 lb ribeye steaks, cut into 1-inch cubes
2 Tbsp olive oil
2 Tbsp lime juice
1 red bell pepper, washed, seeded, cut into 1-inch squares
1 green bell pepper, washed, seeded, cut into 1-inch squares
1 yellow bell pepper, washed, seeded, cut into 1-inch squares
1 large red onion, cut into 1-inch squares
Tortillas
2 limes, cut into wedges (garnish)
Salsa (garnish)
Instructions
In a mixing bowl, toss beef cubes with olive oil, lime juice, and Spanglish Asadero Carne Asada seasoning. Marinate 10 minutes.
Preheat your grill for a high-heat direct heated cooking area (450°F) and an indirect heated cooking area (no flame).
Thread beef, red bell pepper, green bell pepper, yellow bell pepper, red onion onto skewers, alternating. NOTE: If using wooden skewers, soak in water 30 minutes before threading.
Grill skewers over the direct heat, turning every 3 minutes until lightly charred and beef reaches an internal temperature of 125-130°F. Remove skewers and let rest 10 minutes before serving.
Serve with warm tortillas, salsa, and lime wedges. Enjoy!
