Mango Salsa Tilapia
This Mango Salsa Tilapia is a light, refreshing dish bursting with bright, tropical flavor. Tender tilapia fillets are seasoned with Spanglish Asadero Garlic & Lime Seasoning and pan-seared until golden, then topped with a fresh, vibrant mango salsa made with juicy mango, tomato, red onion, and lime.
Quick to make and full of fresh flavor, this dish is perfect served over rice for a light, satisfying dinner any night of the week.
This Mango Salsa Tilapia is a light, refreshing dish bursting with bright, tropical flavor. Tender tilapia fillets are seasoned with Spanglish Asadero Garlic & Lime Seasoning and pan-seared until golden, then topped with a fresh, vibrant mango salsa made with juicy mango, tomato, red onion, and lime.
Quick to make and full of fresh flavor, this dish is perfect served over rice for a light, satisfying dinner any night of the week.
Ingredients
For the Mango Salsa:
2 tomatoes, diced into small cubes
⅓ red onion, finely diced
1 mango, diced into small cubes
Fresh cilantro, chopped
Juice of 1 lime
A pinch of salt
For the Tilapia:
Tilapia fillets
Paprika, to taste
1 Tbsp butter
Instructions
In a bowl, combine the diced tomatoes, red onion, mango, cilantro, lime juice, Spanglish Asadero Garlic & Lime seasoning, and a pinch of salt. Mix well until fully combined, then set aside.
Season the tilapia fillets on both sides with Spanglish Asadero Garlic & Lime seasoning and paprika.
Heat a skillet over medium heat and add the butter. Once melted, place the tilapia fillets in the pan.
Cook for about 5–6 minutes on each side, or until fully cooked and golden.
Serve with a side of rice, top the tilapia with the fresh mango salsa, and enjoy!
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