Lasagna Pan
This Lasagna Pan is a bold, flavor-packed twist on classic lasagna, cooked entirely on the stovetop for a quicker, no-oven-required meal. Ground beef seasoned with Spanglish Asadero Carne Asada Seasoning is simmered in a rich tomato sauce, then layered with melty mozzarella cheese and lasagna noodles for a hearty, comforting dish the whole family will love.
Finished with fresh parsley, this stovetop lasagna is perfect for busy weeknights when you want classic comfort food without the wait.
This Lasagna Pan is a bold, flavor-packed twist on classic lasagna, cooked entirely on the stovetop for a quicker, no-oven-required meal. Ground beef seasoned with Spanglish Asadero Carne Asada Seasoning is simmered in a rich tomato sauce, then layered with melty mozzarella cheese and lasagna noodles for a hearty, comforting dish the whole family will love.
Finished with fresh parsley, this stovetop lasagna is perfect for busy weeknights when you want classic comfort food without the wait.
Ingredients
2 lb ground beef
1–2 garlic cloves, finely chopped
¼ Cup chopped onion
2–3 Cups tomato sauce
Lasagna noodles (pre-cooked or ready-to-use)
3–4 Cups shredded mozzarella cheese
Fresh parsley, chopped
Salt and pepper to taste
A drizzle of oil
Instructions
Cook the meat: In a large skillet, add a drizzle of oil and cook the ground beef with salt, pepper, Spanglish Asadero Carne Asada seasoning, garlic, and onion. Mix well, cover, and cook for about 8 minutes, or until fully cooked.
Add the sauce: Stir in the tomato sauce of your choice and let it simmer over medium heat for 3–5 minutes.
Layer the lasagna: In another pan, spread a layer of meat with sauce, then mozzarella cheese, then lasagna noodles (prepared according to package directions).
Repeat the layers: Continue layering three times in the order of meat, cheese, and pasta.
Garnish and cook: Sprinkle parsley on top, cover, and cook over low heat until the cheese is fully melted.
Serve: Serve hot and enjoy!
