Jalapeño Smashburger
This Jalapeño Smashburger delivers everything you want in a burger — crispy, seared edges, melty cheese, and a spicy kick. Ground beef patties are smashed thin and seasoned with Spanglish Asadero Garlic Salt Seasoning, then topped with sautéed onions and jalapeños and a tangy, creamy burger sauce for the perfect balance of heat and richness.
Quick to make and packed with bold flavor, this smashburger is perfect for a satisfying weeknight dinner or your next backyard cookout.
This Jalapeño Smashburger delivers everything you want in a burger — crispy, seared edges, melty cheese, and a spicy kick. Ground beef patties are smashed thin and seasoned with Spanglish Asadero Garlic Salt Seasoning, then topped with sautéed onions and jalapeños and a tangy, creamy burger sauce for the perfect balance of heat and richness.
Quick to make and packed with bold flavor, this smashburger is perfect for a satisfying weeknight dinner or your next backyard cookout.
Ingredients
For the burger patty:
1½ lb of ground beef
½ white onion
sliced jalapeños
Burger sauce:
3 Tbsp mayonnaise
2 Tbsp ketchup
1 Tbsp mustard
2 Tbsp finely chopped pickles
Worcestershire sauce
Garlic powder and onion powder
Instructions
Shape the ground beef into small balls, then press them down using a tortilla press or anything you have to flatten them.
Place them on a hot griddle and sprinkle with Spanglish Asadero Garlic Salt seasoning to taste.
Once they start to brown, flip and cook for just 1 more minute, then remove from the griddle.
On the same griddle, add the onion and sliced jalapeños. Add a little more Spanglish Asadero Garlic Salt seasoning and cook, stirring constantly, until the onion starts to soften. Remove from the griddle.
Mix all the burger sauce ingredients together.
Place the meat back on the griddle and add the yellow cheese. Once melted, it's time to assemble the burger.
Spread some sauce on the toasted bun, add the patties, top with the onion and jalapeño mixture, add a little more sauce, cover with the top bun, and it's ready to enjoy!
