Jalapeño Shrimp Lumpia
These Jalapeño Shrimp Lumpia put a bold, spicy twist on a beloved Filipino classic. Minced shrimp is combined with jalapeño, onion, garlic, and green onion, then seasoned with Spanglish Asadero Golden Garlic Seasoning for a savory, well-rounded filling. Rolled tightly in lumpia wrappers and fried until perfectly golden and crispy, these bites deliver a satisfying crunch with every dip.
Perfect as an appetizer or party snack, these lumpia bring together bold heat and savory shrimp in a fun, shareable bite everyone will love.
These Jalapeño Shrimp Lumpia put a bold, spicy twist on a beloved Filipino classic. Minced shrimp is combined with jalapeño, onion, garlic, and green onion, then seasoned with Spanglish Asadero Golden Garlic Seasoning for a savory, well-rounded filling. Rolled tightly in lumpia wrappers and fried until perfectly golden and crispy, these bites deliver a satisfying crunch with every dip.
Perfect as an appetizer or party snack, these lumpia bring together bold heat and savory shrimp in a fun, shareable bite everyone will love.
Ingredients
1 lb peeled and deveined shrimp
2 jalapeños, deseeded
½ of an onion
4 cloves garlic
2 green onion stalks (green only)
1 egg
1-2 Tbsp soy sauce
1 tsp white pepper
Instructions
Roughly mince the shrimp and add to a bowl.
Roughly chop the onion and jalapeños, then grind with the garlic cloves in a food processor, draining as much liquid as possible before adding to the shrimp.
Add the chopped green onion, egg, soy sauce, white pepper, and Spanglish Asadero Golden Garlic seasoning to the shrimp and combine.
Transfer the mixture to a plastic bag (with a corner cut off) or a piping bag.
Separate all the lumpia wrappers and spread the mixture along the edge of each wrapper.
Roll the wrapper as tightly as possible, using water along the edge to help seal. Optional: cut the rolled lumpia into 3 for smaller pieces.
Heat oil in a pan and fry the lumpia in batches, without overcrowding the pan, for 3–4 minutes per side, or until the wrapper is golden brown.
Serve with your favorite dipping sauce and enjoy!
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