Jalapeño Hot Dogs
These Jalapeño Hot Dogs take a backyard classic to a whole new level of bold, savory flavor. Each hot dog is wrapped in crispy bacon and topped with sautéed jalapeños and onions seasoned with Spanglish Asadero Garlic Salt Seasoning, all tucked into a toasted bun and finished with a tangy, creamy burger sauce.
Perfect for cookouts, game day, or anytime you're craving a hot dog with a little extra kick, these loaded dogs are guaranteed to steal the show.
These Jalapeño Hot Dogs take a backyard classic to a whole new level of bold, savory flavor. Each hot dog is wrapped in crispy bacon and topped with sautéed jalapeños and onions seasoned with Spanglish Asadero Garlic Salt Seasoning, all tucked into a toasted bun and finished with a tangy, creamy burger sauce.
Perfect for cookouts, game day, or anytime you're craving a hot dog with a little extra kick, these loaded dogs are guaranteed to steal the show.
Ingredients
For the hot dogs:
Hot dogs of your choice
Bacon strips
1 onion, sliced into strips
2 to 3 jalapeños, sliced into rounds
Hot dog buns
For the burger sauce:
3 Tbsp mayonnaise
2 Tbsp ketchup
1 Tbsp mustard
2 Tbsp finely chopped pickles
Worcestershire sauce
Garlic powder, to taste
Onion powder, to taste
Instructions
Wrap each hot dog with bacon strips and place in a skillet. Fry on both sides until the bacon is crispy and fully cooked. Remove and place on a paper towel to absorb some of the grease.
In the same skillet, add the sliced onion and season with Spanglish Asadero Garlic Salt seasoning. Mix well and cook for about 1 minute.
Add the sliced jalapeños, stir, and continue cooking until the onions become slightly caramelized.
For the burger sauce, mix together the mayonnaise, ketchup, mustard, chopped pickles, Worcestershire sauce, garlic powder, and onion powder until well combined.
Heat the hot dog buns on a comal or skillet until toasted on both sides.
To assemble, spread a little mayonnaise inside each bun, add the bacon-wrapped hot dog, top with the jalapeño onion mixture, and drizzle with the burger sauce.
Serve and enjoy!
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