Ground Beef Quesadillas
These Ground Beef Quesadillas are quick, cheesy, and packed with bold flavor. Ground beef seasoned with Spanglish Asadero Chili con Carne Seasoning and sautéed onion is folded into melty mozzarella cheese and crispy tortillas, then served alongside a creamy, tangy avocado-serrano sauce for the perfect dip.
Ready in under 30 minutes, these quesadillas are a satisfying weeknight dinner or a fun appetizer for game day and gatherings alike.
These Ground Beef Quesadillas are quick, cheesy, and packed with bold flavor. Ground beef seasoned with Spanglish Asadero Chili con Carne Seasoning and sautéed onion is folded into melty mozzarella cheese and crispy tortillas, then served alongside a creamy, tangy avocado-serrano sauce for the perfect dip.
Ready in under 30 minutes, these quesadillas are a satisfying weeknight dinner or a fun appetizer for game day and gatherings alike.
Ingredients
2 lb ground beef
⅓ Cup chopped onion
½ avocado
1 serrano pepper
2 Tbsp sour cream
Salt to taste
Juice of ½ lime
Cilantro
A splash of water
Instructions
Cook the ground beef in a pan.
Add the Spanglish Asadero Chili con Carne seasoning and mix well.
Add the chopped onion, stir, cover, and cook for about 12 minutes, or until fully cooked.
In a blender, add all the sauce ingredients and blend until smooth.
Assemble: Heat a griddle or skillet. Place a flour tortilla down, add mozzarella cheese and the ground beef, and drizzle with a little oil. Fold or cover with another tortilla and cook until golden and crispy on both sides. Serve with the sauce and enjoy
