Grilled Corn Ribs
Corn Ribs bring out the best in grilled corn. The natural sweetness of the corn meets the smoky depth of the grill, while our Spanglish Asadero Elote Seasoning adds layers of chili, citrus, and savory spices. The heat from the grill caramelizes the kernels, making every bite packed with bold flavor.
A drizzle of mayo-lime sauce adds richness and a tangy contrast to the seasoning, fresh cilantro brings brightness, and Parmesan cheese rounds it out with a salty bite. It's a simple way to turn corn into something unforgettable, perfect for any grilling day.
Corn Ribs bring out the best in grilled corn. The natural sweetness of the corn meets the smoky depth of the grill, while our Spanglish Asadero Elote Seasoning adds layers of chili, citrus, and savory spices. The heat from the grill caramelizes the kernels, making every bite packed with bold flavor.
A drizzle of mayo-lime sauce adds richness and a tangy contrast to the seasoning, fresh cilantro brings brightness, and Parmesan cheese rounds it out with a salty bite. It's a simple way to turn corn into something unforgettable, perfect for any grilling day.
Ingredients
¼ Cup cilantro
2 garlic cloves, minced
5 Tbsp olive oil
2 Tbsp mayo
2 oz of lime juice
Cilantro and parmesan cheese for garnish
Instructions
Using a sharp knife, cut the corn on the cob lengthwise into four slices.
Toss the corn ribs in the seasoning mixture, making sure they're evenly coated.
Place over indirect heat at around 350°F and grill for 30 minutes.
Once done, enjoy as is, or toss in the mayo-lime mixture for extra flavor.
For the mayo-lime mixture, combine the mayo and lime juice and mix well, then toss the grilled corn ribs in the mixture.
Garnish with cilantro and Parmesan cheese.
