Garlic & Lime Michelada
This Garlic & Lime Michelada is a bold, savory twist on the classic beer cocktail, perfect for brunch, game day, or anytime you're craving something with a kick. A zesty blend of Clamato juice, Worcestershire, hot sauce, and Spanglish Asadero Garlic & Lime Seasoning is topped with your favorite beer and served in a Tajín and chamoy-rimmed glass for the ultimate sweet, spicy, and tangy finish.
Garnished with fresh citrus and a celery stick, this michelada is as fun to build as it is to sip — the perfect drink for any gathering that calls for something bold and refreshing.
This Garlic & Lime Michelada is a bold, savory twist on the classic beer cocktail, perfect for brunch, game day, or anytime you're craving something with a kick. A zesty blend of Clamato juice, Worcestershire, hot sauce, and Spanglish Asadero Garlic & Lime Seasoning is topped with your favorite beer and served in a Tajín and chamoy-rimmed glass for the ultimate sweet, spicy, and tangy finish.
Garnished with fresh citrus and a celery stick, this michelada is as fun to build as it is to sip — the perfect drink for any gathering that calls for something bold and refreshing.
Ingredients
1½ Cups Clamato juice
4 Tbsp Worcestershire sauce
2 Tbsp Maggi seasoning sauce
1 Tbsp hot sauce (your preference)
Juice of 2 limes
Tajín, to taste
Chamoy (for the rim)
Ice
Beer of your choice
Orange and lime slices (for garnish)
Celery stick (for garnish)
Instructions
In a bowl, combine the Clamato juice, Worcestershire sauce, Maggi sauce, hot sauce, lime juice, Tajín, and Spanglish Asadero Official Garlic & Lime seasoning. Mix well and set aside.
Take a chilled glass and rim it with Chamoy, then coat the rim with Tajín.
Fill the glass halfway with ice.
Pour the prepared mixture until the glass is halfway full.
Top it off with your favorite beer.
Gently stir to combine.
Garnish with orange and lime slices and add a celery stick if desired.
For extra flavor, drizzle a little Chamoy and sprinkle Tajín on top.
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