Garlic Lemon Butter Lobster Tails
These Garlic Lemon Butter Lobster Tails are a simple, elegant way to bring restaurant-quality seafood to your own table. Tender lobster meat is generously brushed with a rich, buttery blend of Spanglish Asadero Garlic & Lime Seasoning, paprika, and Cajun seasoning, then baked until perfectly golden and juicy.
Quick enough for a weeknight yet impressive enough for a special occasion, these lobster tails deliver bold, savory flavor in every bite — perfect for date night, holidays, or anytime you want to treat yourself.
These Garlic Lemon Butter Lobster Tails are a simple, elegant way to bring restaurant-quality seafood to your own table. Tender lobster meat is generously brushed with a rich, buttery blend of Spanglish Asadero Garlic & Lime Seasoning, paprika, and Cajun seasoning, then baked until perfectly golden and juicy.
Quick enough for a weeknight yet impressive enough for a special occasion, these lobster tails deliver bold, savory flavor in every bite — perfect for date night, holidays, or anytime you want to treat yourself.
Ingredients
5 lobster tails
7 Tbsp butter, melted
2 Tbsp paprika
2 Tbsp Cajun seasoning
Instructions
Using kitchen scissors, cut through the top center of the lobster shell lengthwise.
Gently open the shell, carefully loosen the meat from the sides, and lift it slightly over the shell.
Remove the vein halfway through the tail and wash the lobster meat thoroughly. Set aside.
In a small saucepan or bowl, melt the butter.
Add the Spanglish Asadero Garlic & Lime seasoning, paprika, and Cajun seasoning to the butter. Mix well.
Using a brush, generously coat the lobster meat with the seasoned butter mixture.
Preheat the oven to 445°F.
Place the lobster tails on a baking tray and bake for 15 minutes.
Serve hot and enjoy with your favorite sides.
to adjust your cookie settings.
