Garlic and Lime Fish Tacos
These Garlic and Lime Fish Tacos are bright, zesty, and packed with bold flavor in every bite. Tender tilapia is seasoned with paprika, cayenne, and Spanglish Asadero Garlic & Lime Seasoning, then pan-seared until perfectly cooked. Piled onto warm tortillas with crunchy cabbage and a smoky, creamy chipotle sauce, these tacos deliver a satisfying balance of heat, tang, and freshness.
These Garlic and Lime Fish Tacos are bright, zesty, and packed with bold flavor in every bite. Tender tilapia is seasoned with paprika, cayenne, and Spanglish Asadero Garlic & Lime Seasoning, then pan-seared until perfectly cooked. Piled onto warm tortillas with crunchy cabbage and a smoky, creamy chipotle sauce, these tacos deliver a satisfying balance of heat, tang, and freshness.
Ingredients
6 tilapia fillets, cut into cubes
1 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp salt
1 tsp black pepper
Juice of 1 lemon
Drizzle of olive oil
Taco sauce:
2 Tbsp mayonnaise
2 Tbsp sour cream
3 canned chipotle peppers
Splash of water
To assemble tacos:
Warm tortillas
Cooked tilapia
Shredded white or purple cabbage
Chipotle sauce
Chopped onion
Fresh cilantro
Instructions
In a bowl, add the tilapia cubes and season with paprika, cayenne pepper, onion powder, salt, black pepper, Spanglish Asadero Garlic & Lime seasoning, and olive oil. Mix well until evenly coated.
Heat a skillet over medium heat and cook the fish for about 12 minutes, stirring occasionally, until fully cooked.
Add all sauce ingredients to a blender and blend until smooth and creamy.
Assemble the tacos by adding the fish to the tortillas, then top with cabbage, sauce, onion, and cilantro. Serve and enjoy!
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