Fire Roasted Salsa
This Fire Roasted Salsa brings bold, smoky flavor straight from the grill to your table. Jalapeños, hatch green chiles, tomatoes, onion, and garlic are charred until perfectly smoky, then blended with fresh cilantro, lime, and Spanglish Asadero Golden Garlic and Sweet Chipotle Seasonings for a rich, well-rounded salsa with just the right amount of heat.
Perfect for chips, tacos, or as a topping for grilled meats, this salsa is a quick, flavorful way to bring bold, homemade flavor to any meal.
This Fire Roasted Salsa brings bold, smoky flavor straight from the grill to your table. Jalapeños, hatch green chiles, tomatoes, onion, and garlic are charred until perfectly smoky, then blended with fresh cilantro, lime, and Spanglish Asadero Golden Garlic and Sweet Chipotle Seasonings for a rich, well-rounded salsa with just the right amount of heat.
Perfect for chips, tacos, or as a topping for grilled meats, this salsa is a quick, flavorful way to bring bold, homemade flavor to any meal.
Ingredients
4 jalapeños (add serrano peppers for extra heat)
1–2 hatch green chiles
3–4 Roma tomatoes
1 onion
Cilantro
Fresh garlic
1½ Cups water
Olive oil
1 lime
Instructions
Spray the salsa vegetables with olive oil and season with Spanglish Asadero Golden Garlic seasoning.
Set the grill to high heat and roast the peppers, onion, garlic, and tomatoes.
Once nicely charred, add everything to a blender.
Add the cilantro, water, lime juice, and Spanglish Asadero Sweet Chipotle seasoning.
Blend until you reach your desired consistency. Add more water for a thinner salsa and adjust seasoning to taste.
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