Fajitas Poblanas
These Fajitas Poblanas bring bold, smoky flavor to a classic favorite with the addition of roasted poblano peppers and sweet corn. Tender beef strips are seasoned with Spanglish Asadero Fajita Seasoning and cooked with sautéed onion, poblano peppers, and corn, then finished with melty mozzarella cheese for a rich, satisfying twist.
Quick and easy to make, this dish is perfect served with warm tortillas, rice, or on its own for a hearty, flavor-packed dinner.
These Fajitas Poblanas bring bold, smoky flavor to a classic favorite with the addition of roasted poblano peppers and sweet corn. Tender beef strips are seasoned with Spanglish Asadero Fajita Seasoning and cooked with sautéed onion, poblano peppers, and corn, then finished with melty mozzarella cheese for a rich, satisfying twist.
Quick and easy to make, this dish is perfect served with warm tortillas, rice, or on its own for a hearty, flavor-packed dinner.
Ingredients
2 lb beef (sirloin), cut into strips
Salt and pepper to taste
⅓ onion, sliced into thin strips
2 poblano chiles, roasted, peeled, and cut into strips
½ Cup corn kernels
1 garlic clove
Mozzarella cheese to taste
Oil as needed
Instructions
Heat the oil in a skillet over medium heat.
Add the beef and season with salt, pepper, garlic, and Spanglish Asadero Fajita seasoning to taste. Mix well, cover, and cook for 12 minutes.
Add the sliced onion, mix, then stir in the poblano peppers.
Stir in the corn kernels, mix well, cover, and cook for 3 minutes.
Add the mozzarella cheese, cover just until melted, and it's ready to serve!
