Fajita-Style Turkey Breast
Fajita-Style Turkey Breast
This Fajita-Style Turkey Breast brings bold, smoky flavor to a classic holiday centerpiece. A rich, buttery marinade made with Spanglish Asadero Fajita Seasoning, garlic, cumin, and fresh orange juice is rubbed under and over the skin, infusing the turkey with deep, savory flavor as it bakes to juicy, golden perfection.
Perfect for Thanksgiving, a Sunday dinner, or anytime you want to give traditional turkey a flavorful, south-of-the-border twist.
This Fajita-Style Turkey Breast brings bold, smoky flavor to a classic holiday centerpiece. A rich, buttery marinade made with Spanglish Asadero Fajita Seasoning, garlic, cumin, and fresh orange juice is rubbed under and over the skin, infusing the turkey with deep, savory flavor as it bakes to juicy, golden perfection.
Perfect for Thanksgiving, a Sunday dinner, or anytime you want to give traditional turkey a flavorful, south-of-the-border twist.
Ingredients
1 stick of butter, at room temperature
2 Tbsp finely chopped garlic
1 Tbsp ground cumin
2 Tbsp black pepper
2 Tbsp paprika
1 Tbsp ground ginger
Salt to taste
Juice of 1 orange
1 turkey breast
Extra Spanglish Asadero Fajita Seasoning (for finishing)
Instructions
In a mixing bowl, add the room-temperature butter.
Add the Spanglish Asadero Fajita seasoning, garlic, cumin, pepper, paprika, ginger, and salt.
Mix everything very well until fully combined.
Add the orange juice and mix again until the marinade is smooth.
Take the turkey breast and gently loosen the skin. Spread the mixture under the skin, making sure it’s well coated.
Then spread the remaining mixture over the top of the skin.
Sprinkle a little more Spanglish Asadero Fajita seasoning on top for extra flavor.
Cover the turkey breast with aluminum foil.
Bake following turkey package instructions. If no instructions are on the package, bake at 350°F for 15-20 minutes per pound.
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