Crispy Chicken Tenders
These Crispy Chicken Tenders are golden, crunchy, and packed with bold flavor in every bite. Chicken strips are marinated in a seasoned buttermilk blend featuring Spanglish Asadero Garlic Salt Seasoning, then double-coated in a seasoned flour mixture for extra crispiness before frying to perfection.
Whether served up for a quick family dinner or as a game-day snack, these homemade tenders deliver crispy, flavorful results every time — pair with your favorite dipping sauce for the ultimate crowd-pleaser.
These Crispy Chicken Tenders are golden, crunchy, and packed with bold flavor in every bite. Chicken strips are marinated in a seasoned buttermilk blend featuring Spanglish Asadero Garlic Salt Seasoning, then double-coated in a seasoned flour mixture for extra crispiness before frying to perfection.
Whether served up for a quick family dinner or as a game-day snack, these homemade tenders deliver crispy, flavorful results every time — pair with your favorite dipping sauce for the ultimate crowd-pleaser.
Ingredients
For the marinade:
1 chicken breast, cut into strips
1 Cup buttermilk
1 tsp black pepper
2 Tbsp paprika
1 Tbsp onion powder
Salt
1 egg
For the coating:
1 Cup all-purpose flour
1 Tbsp cornstarch
1 tsp black pepper
2 tsp onion powder
2 tsp paprika
Other:
Oil
Dressing of your choice (for serving)
Instructions
Prepare the marinade: In a bowl, combine the buttermilk, black pepper, paprika, onion powder, salt, Spanglish Asadero Garlic Salt seasoning, and egg. Mix well.
Marinate the chicken: Add the chicken strips to the mixture, making sure they're fully coated. Let marinate for about 1 hour.
Prepare the coating: In another bowl, mix the flour, cornstarch, black pepper, onion powder, paprika, and Spanglish Asadero Garlic Salt seasoning.
Coat the chicken: After marinating, remove the chicken from the liquid mixture and coat it in the flour mixture. Shake off excess flour, dip it back into the marinade, then coat again in the flour mixture for extra crispiness.
Fry the chicken: Heat oil in a pan over medium-low heat. Fry the chicken strips for about 10 minutes on each side, making sure they don't burn.
Drain and serve: Remove the chicken and place on paper towels to absorb excess oil.
Enjoy: Serve with your favorite dipping sauce.
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