Crispy Cheesy Beef Taquitos
These Crispy Cheesy Beef Taquitos are packed with bold, savory flavor and a satisfying crunch in every bite. Seasoned ground beef, made with Spanglish Asadero Ranchero Steak Seasoning, is rolled up with melty mozzarella cheese in soft flour tortillas, then fried until perfectly golden and crispy. A creamy, tangy avocado sauce brings a fresh, zesty finish to every dip.
Quick to make and endlessly craveable, these taquitos are perfect as an appetizer, snack, or main dish for taco night.
These Crispy Cheesy Beef Taquitos are packed with bold, savory flavor and a satisfying crunch in every bite. Seasoned ground beef, made with Spanglish Asadero Ranchero Steak Seasoning, is rolled up with melty mozzarella cheese in soft flour tortillas, then fried until perfectly golden and crispy. A creamy, tangy avocado sauce brings a fresh, zesty finish to every dip.
Quick to make and endlessly craveable, these taquitos are perfect as an appetizer, snack, or main dish for taco night.
Ingredients
For the beef:
1½ lb ground beef
⅓ onion, finely chopped
3 garlic cloves, finely chopped
Oil
For the avocado sauce:
½ avocado
Cilantro
1 garlic clove
Salt to taste
Juice of ½ lemon
1 Tbsp olive oil
2 Tbsp crema (or sour cream)
For assembling:
Flour tortillas
Mozzarella cheese
Oil
Instructions
Cook the beef: Heat a pan over medium heat and add a small amount of oil. Sauté the chopped onion and garlic for a few seconds until fragrant. Add the ground beef and mix well. Season with the Spanglish Asadero Ranchero Steak seasoning and stir until evenly combined. Cover and cook on medium-low heat for about 25 minutes, stirring occasionally.
Prepare the avocado sauce: In a blender, combine the avocado, cilantro, garlic, salt, lemon juice, and crema. Blend until smooth and creamy. Set aside.
Assemble the taquitos: Fill each flour tortilla with the cooked beef and shredded mozzarella cheese. Roll tightly.
Fry the taquitos: Heat oil in a pan over medium heat. Fry the taquitos until golden and crispy on both sides.
Remove and place on paper towels to absorb excess oil.
Serve and enjoy with the avocado sauce.
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