Creamy Mashed Potatoes
These Creamy Mashed Potatoes are rich, buttery, and packed with flavor in every bite. Tender potatoes are whipped with a velvety blend of butter, garlic, sour cream, and heavy cream, then finished with Parmesan cheese and Spanglish Asadero All Purpose Seasoning for a savory depth that takes classic mashed potatoes to the next level.
Simple to make and endlessly comforting, this side dish pairs perfectly with any main course — top with a little extra butter and fresh chives for the ultimate finishing touch.
These Creamy Mashed Potatoes are rich, buttery, and packed with flavor in every bite. Tender potatoes are whipped with a velvety blend of butter, garlic, sour cream, and heavy cream, then finished with Parmesan cheese and Spanglish Asadero All Purpose Seasoning for a savory depth that takes classic mashed potatoes to the next level.
Simple to make and endlessly comforting, this side dish pairs perfectly with any main course — top with a little extra butter and fresh chives for the ultimate finishing touch.
Ingredients
8 potatoes, peeled and cut in half
2 Cups of water
½ stick of unsalted butter
2 garlic cloves, crushed
⅓ Cup sour cream
½ Cup heavy whipping cream
½ tsp parsley
2 Tbsp Parmesan cheese
Salt
Optional: extra butter and finely chopped chives for serving
Instructions
Place the peeled, halved potatoes in a pot with the water. Boil until fully cooked and tender.
While the potatoes cook, heat a pan over medium heat. Add the butter and crushed garlic, and cook for about 30 seconds.
Add the sour cream, heavy whipping cream, parsley, Spanglish Asadero All Purpose seasoning, Parmesan cheese, and salt to taste. Mix well until fully combined. Bring to a gentle boil, then turn off the heat.
Once the potatoes are done, drain and mash thoroughly.
Pour the creamy mixture over the mashed potatoes and mix until well incorporated.
Serve warm, topped with a little butter and finely chopped chives if desired.
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