Chili Con Carne Nachos
These Chili Con Carne Nachos are the ultimate crowd-pleasing snack, loaded with bold, savory flavor in every bite. Ground beef seasoned with Spanglish Asadero Chili con Carne Seasoning is piled high on crispy tortilla chips with melty cheese, then topped with fresh red onion, tomato, and cilantro for a burst of color and freshness.
Quick to make and easy to customize, these nachos are perfect for game day, movie night, or anytime you're craving something hearty and shareable.
These Chili Con Carne Nachos are the ultimate crowd-pleasing snack, loaded with bold, savory flavor in every bite. Ground beef seasoned with Spanglish Asadero Chili con Carne Seasoning is piled high on crispy tortilla chips with melty cheese, then topped with fresh red onion, tomato, and cilantro for a burst of color and freshness.
Quick to make and easy to customize, these nachos are perfect for game day, movie night, or anytime you're craving something hearty and shareable.
Ingredients
2 lb ground beef
⅓ onion, chopped
2 garlic cloves, minced
A pinch of salt
1 packet of Spanglish Asadero Chili con Carne Seasoning
Tortilla chips
Shredded cheese
Diced red onion
Diced tomato
Chopped cilantro
Instructions
In a skillet, add the ground beef, chopped onion, minced garlic, a pinch of salt, and the Spanglish Asadero Chili con Carne seasoning.
Mix well, cover, and cook for 10 minutes over medium-low heat.
Once the beef is ready, add tortilla chips and some cheese to a bowl.
Melt the cheese for about 2 minutes.
Then add the cooked beef, a bit more cheese, diced red onion, tomato, and chopped cilantro.
