Chicken Flautas
These Chicken Flautas are crispy, cheesy, and packed with bold, smoky flavor. Grilled chicken thighs seasoned with Spanglish Asadero Pollo Asado Seasoning are chopped and rolled tightly with melty cheese in corn tortillas, then fried until perfectly golden and crispy. Topped with fresh lettuce, salsa, Mexican sour cream, and Cotija cheese, every bite delivers a satisfying crunch with rich, savory flavor.
Perfect as an appetizer, snack, or main dish, these flautas are a fun, handheld way to enjoy classic Mexican flavor.
These Chicken Flautas are crispy, cheesy, and packed with bold, smoky flavor. Grilled chicken thighs seasoned with Spanglish Asadero Pollo Asado Seasoning are chopped and rolled tightly with melty cheese in corn tortillas, then fried until perfectly golden and crispy. Topped with fresh lettuce, salsa, Mexican sour cream, and Cotija cheese, every bite delivers a satisfying crunch with rich, savory flavor.
Perfect as an appetizer, snack, or main dish, these flautas are a fun, handheld way to enjoy classic Mexican flavor.
Ingredients
Chicken thighs
Corn tortillas
Olive oil
Shredded cheese
For Garnish
Lettuce
Salsa
Mexican sour cream
Cotija cheese
Instructions
Drizzle the chicken with olive oil as a binder and season with Spanglish Asadero Pollo Asado seasoning.
On a grill over medium-high heat, cook the chicken until it reaches an internal temperature of 165°F.
Pull the chicken off the grill and chop into small pieces.
Add the chopped chicken and shredded cheese into a tortilla and roll tightly.
Place the flautas in a pan with oil and fry until nice and crispy.
Garnish with shredded lettuce, salsa, Mexican sour cream, and Cotija cheese.
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