Chicken Burrito
This Chicken Burrito is a bold, flavor-packed twist on a classic favorite. Tender chicken is seasoned with paprika, black pepper, and Spanglish Asadero Garlic & Lime Seasoning, then pan-fried until golden. Wrapped up with a creamy chipotle sauce, fresh lettuce, guacamole, and melty cheese, this burrito is toasted on the griddle for a warm, crispy finish.
Quick to make and endlessly satisfying, this burrito is perfect for a filling lunch or dinner — serve it with a side of fries for the ultimate comfort meal.
This Chicken Burrito is a bold, flavor-packed twist on a classic favorite. Tender chicken is seasoned with paprika, black pepper, and Spanglish Asadero Garlic & Lime Seasoning, then pan-fried until golden. Wrapped up with a creamy chipotle sauce, fresh lettuce, guacamole, and melty cheese, this burrito is toasted on the griddle for a warm, crispy finish.
Quick to make and endlessly satisfying, this burrito is perfect for a filling lunch or dinner — serve it with a side of fries for the ultimate comfort meal.
Ingredients
For the chicken:
1 chicken breast, cut into small cubes
3 Tbsp paprika
1 Tbsp black pepper
Salt to taste
Oil for cooking
For the sauce:
2 Tbsp mayonnaise
2 Tbsp sour cream
3 Tbsp chipotle in adobo
3 Tbsp finely chopped pickles
Salt and pepper to taste
To assemble:
Large flour tortillas
Finely chopped lettuce
Guacamole
Cheese of your choice
Instructions
Season the chicken: In a bowl, combine the chicken cubes with paprika, black pepper, Spanglish Asadero Garlic & Lime seasoning, and salt. Mix well until all the spices are evenly incorporated.
Cook the chicken: Heat a little oil in a pan. Add the chicken and cook for about 25 minutes, or until slightly golden and fully cooked.
Prepare the sauce: In a bowl, mix the mayonnaise, sour cream, chipotle, finely chopped pickles, salt, and pepper. Stir until smooth and well combined.
Assemble the burrito: Spread some of the sauce on a flour tortilla. Add chopped lettuce, cooked chicken, guacamole, cheese, and a little more sauce. Roll the burrito up tightly.
Toast: Place the burrito on a hot griddle or pan for a few minutes until lightly toasted. Serve with French fries if you like and enjoy!
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