Carne Asada Tortas
These Carne Asada Tortas are a hearty, satisfying sandwich packed with bold Mexican flavor. Tender beef is seasoned with Spanglish Asadero Carne Asada Seasoning and simmered with onion and fresh cilantro until juicy and flavorful, then piled onto toasted bolillo rolls with creamy refried beans, queso fresco, avocado, lettuce, and a drizzle of red salsa.
Simple to make and endlessly satisfying, these tortas are perfect for lunch, dinner, or anytime you're craving a warm, flavor-packed sandwich.
These Carne Asada Tortas are a hearty, satisfying sandwich packed with bold Mexican flavor. Tender beef is seasoned with Spanglish Asadero Carne Asada Seasoning and simmered with onion and fresh cilantro until juicy and flavorful, then piled onto toasted bolillo rolls with creamy refried beans, queso fresco, avocado, lettuce, and a drizzle of red salsa.
Simple to make and endlessly satisfying, these tortas are perfect for lunch, dinner, or anytime you're craving a warm, flavor-packed sandwich.
Ingredients
2 lb beef
Salt, to taste
Black pepper, to taste
Paprika, to taste
Oil
½ onion, finely chopped
Fresh cilantro, chopped
Refried beans
Queso fresco
Lettuce
Avocado
Red salsa
2 bolillo rolls
Mayonnaise
Instructions
Heat a little oil in a skillet over medium heat and add the beef.
Season the meat with the Spanglish Asadero Carne Asada seasoning, salt, black pepper, and paprika to taste.
Mix everything very well, then add the chopped onion and a little chopped cilantro.
Stir well, cover, and let cook for about 20–25 minutes, or until the meat is fully cooked.
Slice the bolillo rolls in half and spread a little mayonnaise on each side.
Toast the bread on a skillet until warm and lightly crispy on both sides.
Assemble the tortas by spreading refried beans on the bread, then adding the beef, queso fresco, onion, cilantro, lettuce, avocado, and a little red salsa.
Serve and enjoy these delicious tortas!
to adjust your cookie settings.
