Carne Asada Street Tacos
These Carne Asada Street Tacos bring classic taqueria flavor straight to your kitchen in under 30 minutes. Tender skirt steak is seasoned with Spanglish Asadero Carne Asada Seasoning and seared until perfectly browned, then piled onto warm corn tortillas with fresh onion, cilantro, and a squeeze of lime. Simple, fast, and packed with bold flavor, these tacos are everything a great street taco should be.
Perfect for a quick weeknight dinner or a casual taco night with friends, this recipe proves that great flavor doesn't have to be complicated.
These Carne Asada Street Tacos bring classic taqueria flavor straight to your kitchen in under 30 minutes. Tender skirt steak is seasoned with Spanglish Asadero Carne Asada Seasoning and seared until perfectly browned, then piled onto warm corn tortillas with fresh onion, cilantro, and a squeeze of lime. Simple, fast, and packed with bold flavor, these tacos are everything a great street taco should be.
Perfect for a quick weeknight dinner or a casual taco night with friends, this recipe proves that great flavor doesn't have to be complicated.
Ingredients
1½ lb skirt steak, cut into ½ inch pieces
2 Tbsp olive oil, separated
12 street taco sized corn tortillas, warmed
¾ Cup white onion, diced
½ Cup fresh cilantro, chopped
1 lime, cut into wedges
Instructions
Combine diced skirt steak, 1 Tbsp olive oil, and Spanglish Asadero Carne Asada seasoning in a bowl and mix thoroughly.
Heat 1 Tbsp olive oil in a large cast iron skillet or on the flat-top grill over medium-high heat. Once hot, add steak and cook, stirring often, until steak has browned, about 5-6 minutes, or until desired doneness.
Serve steak in warmed tortillas, topped with onion, fresh cilantro, and a squeeze of lime. Enjoy!
