Carne Asada Fries
These Carne Asada Fries turn crispy, golden fries into a fully loaded, restaurant-style favorite. Tender, juicy steak is seasoned with Spanglish Asadero Carne Asada Seasoning and cooked until deeply flavorful, then piled on top of melty Mexican cheese blend and crispy fries. Finished with fresh Pico de Gallo, sour cream, and guacamole, every bite delivers bold, savory flavor with the perfect crunch.
Whether it's game day, a backyard hangout, or just a craving for something indulgent, these loaded fries are guaranteed to be a hit.
These Carne Asada Fries turn crispy, golden fries into a fully loaded, restaurant-style favorite. Tender, juicy steak is seasoned with Spanglish Asadero Carne Asada Seasoning and cooked until deeply flavorful, then piled on top of melty Mexican cheese blend and crispy fries. Finished with fresh Pico de Gallo, sour cream, and guacamole, every bite delivers bold, savory flavor with the perfect crunch.
Whether it's game day, a backyard hangout, or just a craving for something indulgent, these loaded fries are guaranteed to be a hit.
Ingredients
2 lb beef steak (chuck roast or top sirloin)
Frozen fries, cooked to package directions. Or fries made from scratch
Shredded Mexican Cheese blend
Instructions
In a skillet, add 2 lb of beef steak and season with one packet of Spanglish Asadero Carne Asada seasoning.
Mix well, cover, and cook until the juices reduce and the meat becomes tender.
For the fries, you can use frozen or fresh potatoes. I used frozen fries and cooked them in the air fryer for a few minutes until crispy.
Once ready, sprinkle some cheese over the fries and heat for about a minute until melted. Top with the carne asada, Pico de Gallo, sour cream, and guacamole.
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