Camarones Empanizados (Breaded Shrimp)
These Camarones Empanizados are crispy, golden, and packed with bold flavor in every bite. Butterflied shrimp are seasoned with Spanglish Asadero Garlic Salt Seasoning, coated in a crispy breadcrumb crust, and fried until perfectly golden. Served with a creamy, smoky chipotle sauce for dipping, every bite delivers a satisfying crunch with a spicy, tangy kick.
Perfect served alongside rice and a fresh salad, this dish is a quick, crowd-pleasing way to bring restaurant-quality breaded shrimp to your own table.
These Camarones Empanizados are crispy, golden, and packed with bold flavor in every bite. Butterflied shrimp are seasoned with Spanglish Asadero Garlic Salt Seasoning, coated in a crispy breadcrumb crust, and fried until perfectly golden. Served with a creamy, smoky chipotle sauce for dipping, every bite delivers a satisfying crunch with a spicy, tangy kick.
Perfect served alongside rice and a fresh salad, this dish is a quick, crowd-pleasing way to bring restaurant-quality breaded shrimp to your own table.
Ingredients
For the Shrimp
1 lb large shrimp, peeled, deveined, and butterflied
Black pepper, to taste
2 eggs
Additional Spanglish Asadero Garlic Salt Seasoning, to season the eggs
All-purpose flour, for dredging
Breadcrumbs, for coating
Oil, for frying
For the Creamy Chipotle Sauce
3 Tbsp sour cream
1 Tbsp mayonnaise
4–5 canned chipotle peppers, adjust to preferred spice level
A pinch of salt
Fresh lime juice, to taste
Instructions
Peel, devein, and butterfly the shrimp. Season with Spanglish Asadero Garlic Salt seasoning and black pepper.
In a bowl, whisk the eggs and season with a little more Spanglish Asadero Garlic Salt seasoning.
Coat each shrimp in flour, dip into the seasoned egg mixture, then coat evenly with breadcrumbs.
Heat enough oil in a skillet over medium-high heat. Fry the shrimp for 3–4 minutes per side, or until golden brown and cooked through.
Transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.
To make the creamy chipotle sauce, blend together the sour cream, mayonnaise, chipotle peppers, a pinch of salt, and fresh lime juice until smooth and creamy.
Serve the crispy shrimp with rice, a fresh salad, and the creamy chipotle sauce for a delicious meal. Enjoy!
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