Buffalo Wing Style Ribs
These Buffalo Wing Style Ribs bring all the bold, saucy flavor of your favorite wings to a rack of tender, smoked baby back ribs. Seasoned with Spanglish Asadero Al Pastor Seasoning and slow-smoked until perfectly tender, the ribs are finished with a rich, buttery glaze made from Spanglish Asadero Birria BBQ Sauce for a sticky, flavor-packed coating.
Serve with a spiked ranch dip on the side for dunking, and you've got the ultimate gameday or backyard cookout dish that puts a smoky, saucy spin on a classic favorite.
These Buffalo Wing Style Ribs bring all the bold, saucy flavor of your favorite wings to a rack of tender, smoked baby back ribs. Seasoned with Spanglish Asadero Al Pastor Seasoning and slow-smoked until perfectly tender, the ribs are finished with a rich, buttery glaze made from Spanglish Asadero Birria BBQ Sauce for a sticky, flavor-packed coating.
Serve with a spiked ranch dip on the side for dunking, and you've got the ultimate gameday or backyard cookout dish that puts a smoky, saucy spin on a classic favorite.
Ingredients
1 rack of Baby Back Ribs
1 stick of butter
¼ to ½ Cup of squeeze of butter
Extra virgin olive oil
¼ Cup ranch dressing
Instructions
Cut rack of ribs in between the bones to make individual ribs.
Drizzle ribs with just enough extra virgin olive oil to coat ribs as a binder.
Generously coat ribs on all sides with Spanglish Asadero Al Pastor seasoning.
Place ribs directly on grill at 225°F for 90 minutes or until ribs reach an internal temperature around 170°F.
Transfer ribs to tin tray and drizzle with squeeze butter and approximately ½ Cup Spanglish Asadero Birria BBQ sauce (no need to cover fully with sauce as they’ll be sauced at the end).
Cover tray with tin foil and place back on grill at 275°F for 30-45 minutes or until ribs reach an internal temperature of 204°F.
Prepare sauce in a saucepan by combining 1 stick of butter, 1 Cup of Spanglish Asadero Birria BBQ sauce and half a packet of Spanglish Asadero Al Pastor seasoning, melting the butter and stirring regularly.
Pull ribs off and pour sauce onto ribs or add ribs and sauce to a mixing bowl and toss to coat ribs.
Optional:
For an elevated ranch to dip the wings, add 2 Tbsp of Spanglish Asadero Birria BBQ sauce and 1 Tbsp Spanglish Asadero Al Pastor seasoning to ranch dressing.
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