Bistec Ranchero Con Papas (Ranchero Steak with Potatoes)
This Bistec Ranchero Con Papas is a hearty, comforting classic packed with tender steak, golden potatoes, and a rich, savory tomato sauce. The beef is seasoned simply with salt, pepper, garlic powder, and Spanglish Asadero All Purpose Seasoning, then simmered with onion, jalapeños, and potatoes in a homemade ranchero sauce made from blended tomatoes, garlic, and warm spices.
Simple ingredients come together for big, homestyle flavor — perfect served with warm tortillas, rice, or beans for a satisfying, stick-to-your-ribs meal.
This Bistec Ranchero Con Papas is a hearty, comforting classic packed with tender steak, golden potatoes, and a rich, savory tomato sauce. The beef is seasoned simply with salt, pepper, garlic powder, and Spanglish Asadero All Purpose Seasoning, then simmered with onion, jalapeños, and potatoes in a homemade ranchero sauce made from blended tomatoes, garlic, and warm spices.
Simple ingredients come together for big, homestyle flavor — perfect served with warm tortillas, rice, or beans for a satisfying, stick-to-your-ribs meal.
Ingredients
For the Sauce:
2 lb beef steak
Salt, pepper, and garlic powder to taste
⅓ white onion, sliced into strips
2 jalapeño peppers, sliced
2 potatoes, peeled and cubed
Vegetable oil, as needed
Fresh cilantro
For the Steak:
2 tomatoes
1 piece of onion
1 garlic clove
1 tsp salt
1 tsp chicken bouillon powder
1 tsp tomato powder
½ tsp ground cumin
1 Cup water
Instructions
Make the sauce: In a blender, combine the tomatoes, onion, garlic, salt, chicken bouillon, tomato powder, cumin, and water. Blend until smooth and set aside.
Cook the steak: In a large skillet, add a little oil and place the steak inside. Season with salt, pepper, garlic powder, and Spanglish Asadero All Purpose seasoning. Stir, cover, and cook over medium heat for 10 minutes.
Add the vegetables: Add the sliced onion, jalapeños, and potatoes. Stir, cover, and cook for another 15 minutes, or until the potatoes are tender.
Add the sauce: Pour the sauce over the steak and vegetables. Stir in the fresh cilantro, cover, and cook for 5 more minutes.
Serve: Serve hot with rice, beans, or tortillas.
