Beef Taco Loaded Potato Bowl
This Beef Taco Loaded Potato Bowl swaps out the tortilla for crispy, seasoned potatoes, creating a hearty, satisfying twist on taco night. Golden potatoes and savory ground beef are both seasoned with Spanglish Asadero Taco Seasoning, then piled high with melty Jack cheese, fresh Pico de Gallo, creamy guacamole, sour cream, and cilantro. It's all the bold flavor of your favorite tacos in one loaded, fork-friendly bowl.
Quick to make and endlessly customizable, this recipe is perfect for busy weeknights or whenever you're craving taco flavor without the shell.
This Beef Taco Loaded Potato Bowl swaps out the tortilla for crispy, seasoned potatoes, creating a hearty, satisfying twist on taco night. Golden potatoes and savory ground beef are both seasoned with Spanglish Asadero Taco Seasoning, then piled high with melty Jack cheese, fresh Pico de Gallo, creamy guacamole, sour cream, and cilantro. It's all the bold flavor of your favorite tacos in one loaded, fork-friendly bowl.
Quick to make and endlessly customizable, this recipe is perfect for busy weeknights or whenever you're craving taco flavor without the shell.
Ingredients
4 gold potatoes (diced into small cubes)
5 Tbsp Spanglish Asadero Taco Seasoning, divided
1 lb ground beef
Shredded Jack cheese
Pico de Gallo
Guacamole
Sour cream
Cilantro
Instructions
In a skillet over medium heat, add the diced potatoes.
Season with 2 Tbsp Spanglish Asadero Taco seasoning. Mix well, cover, and cook for 8–10 minutes, or until the potatoes are tender.
Once ready, remove them from the skillet and set aside.
In the same skillet, add ground beef. Season with 3 Tbsp of Spanglish Asadero Taco seasoning. Mix well, cover, and cook for about 8 minutes, or until fully cooked.
To assemble the bowl, add the cooked potatoes and ground beef. Top with shredded Cheddar Jack cheese and let it melt.
Finish with Pico de Gallo, guacamole, sour cream, and chopped cilantro for garnish.
to adjust your cookie settings.
