Beef Stew
This Beef Stew is the ultimate cold-weather comfort food, packed with tender beef, hearty vegetables, and rich, savory flavor. Cubed beef is coated in a seasoned flour blend featuring Spanglish Asadero All Purpose Seasoning, then browned to lock in flavor before simmering low and slow with onion, celery, garlic, and tomato paste in a deep beef broth. Carrots, baby potatoes, and sweet peas round out the pot for a filling, one-dish meal that only gets better as it simmers.
Perfect for busy weeknights or lazy Sundays, this stew delivers classic, cozy flavor in every spoonful — serve it with mashed potatoes on the side for an extra-comforting touch.
This Beef Stew is the ultimate cold-weather comfort food, packed with tender beef, hearty vegetables, and rich, savory flavor. Cubed beef is coated in a seasoned flour blend featuring Spanglish Asadero All Purpose Seasoning, then browned to lock in flavor before simmering low and slow with onion, celery, garlic, and tomato paste in a deep beef broth. Carrots, baby potatoes, and sweet peas round out the pot for a filling, one-dish meal that only gets better as it simmers.
Perfect for busy weeknights or lazy Sundays, this stew delivers classic, cozy flavor in every spoonful — serve it with mashed potatoes on the side for an extra-comforting touch.
Ingredients
3 lb of beef, cut into small cubes
1 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp paprika
Salt to taste
3 Tbsp all-purpose flour
⅓ Cup finely chopped white onion
2 celery sticks, chopped
3 garlic cloves, finely minced
3 Tbsp of tomato paste
3 Cups of beef broth
2 carrots, chopped
6 baby potatoes, cut in half
⅓ Cup of peas
Instructions
Season beef with garlic powder, black pepper, paprika, salt to taste, Spanglish Asadero All Purpose seasoning, all-purpose flour.
Mix everything very well.
In a separate pan, add olive oil and lightly fry the beef on both sides. Once all the meat is browned, remove it and set aside.
In the same pan, add finely chopped white onion, celery sticks, and garlic cloves. Sauté for 1 minute.
Add tomato paste, mix well, then pour in the beef broth.
Stir and return the beef to the pan.
Cover and cook over medium-low heat for about 45 minutes.
Next, add carrots and baby potatoes.
Cover and cook for 10 minutes or until the carrots and potatoes are mostly tender.
After that, add the peas, cover again, and cook for 5 more minutes.
Serve it with mashed potatoes on the side if desired.
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