Beef Ribs in Salsa Verde
These Beef Ribs in Salsa Verde bring together tender, seared short ribs and a bright, smoky roasted tomatillo salsa for a deeply comforting, flavor-packed meal. Charred tomatillos, jalapeños, onion, and garlic are blended with fresh cilantro and Spanglish Asadero Chile Verde Seasoning to create a bold green sauce that simmers right into the meat. The result is tender, saucy beef ribs with a perfect balance of tang, heat, and richness.
Serve it up with rice and beans for a hearty, satisfying dinner that tastes like it's been simmering all day.
These Beef Ribs in Salsa Verde bring together tender, seared short ribs and a bright, smoky roasted tomatillo salsa for a deeply comforting, flavor-packed meal. Charred tomatillos, jalapeños, onion, and garlic are blended with fresh cilantro and Spanglish Asadero Chile Verde Seasoning to create a bold green sauce that simmers right into the meat. The result is tender, saucy beef ribs with a perfect balance of tang, heat, and richness.
Serve it up with rice and beans for a hearty, satisfying dinner that tastes like it's been simmering all day.
Ingredients
2 lb beef short ribs, cut into pieces
A little oil for frying
10–12 tomatillos
3 jalapeño peppers
⅓ white onion
1–2 garlic cloves
Salt, to taste
A handful of fresh cilantro
1 Cup water
½ white onion, sliced into thin strips
Instructions
Heat a skillet over medium-high heat and add a little oil. Add the beef short ribs and cook until browned on both sides.
While the ribs are browning, prepare the green salsa. Place the tomatillos, jalapeños, ⅓ onion, and garlic on a griddle or comal. Roast, turning frequently, until charred on all sides.
Transfer the roasted vegetables to a blender. Add salt to taste, cilantro, the Spanglish Asadero Chile Verde seasoning, and 1 Cup of water. Blend until smooth.
Once the ribs are browned on both sides, add the sliced onion and cook for about 1 minute, stirring occasionally.
Pour the green salsa over the ribs. If needed, add a little more water. Taste and adjust the salt as desired.
Bring to a simmer and cook until the sauce begins to boil and the flavors come together.
Serve with rice and beans. Enjoy!
to adjust your cookie settings.
