Beef Fajitas
These Beef Fajitas are a quick, sizzling weeknight favorite packed with bold flavor. Tender skirt steak or sirloin is seared alongside julienned red onion, garlic, and colorful bell peppers, all seasoned with Spanglish Asadero Fajita Seasoning for that classic smoky, savory taste in every bite. This one-skillet recipe is as easy as it is satisfying.
Serve it up with rice and beans or pile it into warm tortillas and top with guacamole and your favorite salsa for a fresh, customizable taco night.
These Beef Fajitas are a quick, sizzling weeknight favorite packed with bold flavor. Tender skirt steak or sirloin is seared alongside julienned red onion, garlic, and colorful bell peppers, all seasoned with Spanglish Asadero Fajita Seasoning for that classic smoky, savory taste in every bite. This one-skillet recipe is as easy as it is satisfying.
Serve it up with rice and beans or pile it into warm tortillas and top with guacamole and your favorite salsa for a fresh, customizable taco night.
Ingredients
Oil
½ red onion, sliced julienne
2 garlic cloves, finely minced
Bell peppers of your choice
2 lb of beef (skirt steak or sirloin)
Serve with:
Rice
Beans
Or in tacos
Top with:
Guacamole
Salsa
Instructions
Heat a little oil in a skillet over medium-high heat.
Once hot, add ½ red onion, sliced julienne, and 2 garlic cloves, finely minced.
Sauté for a few seconds until fragrant. Next, add bell peppers of your choice.
Season with Spanglish Asadero Fajita seasoning and cook for about 1½ minutes.
Once ready, remove the vegetables from the skillet and set aside.
In the same skillet, add a little more oil and add 2 lb of beef (skirt steak or sirloin).
Season with Spanglish Asadero Fajitas seasoning, mix well, and cook for about 10–15 minutes, or until fully cooked.
Once the beef is ready, add the cooked vegetables back into the skillet, mix everything together, and it’s ready to serve.
You can plate it with rice and beans, or in tacos topped with guacamole and your favorite salsa
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