Recipes / Main Dishes
Beef

Beef Birria Chili

Beef birria chili

This Beef Birria Chili is the ultimate way to repurpose leftover shredded beef into something completely new. Rich, smoky birria flavor meets classic chili comfort, simmered together with diced tomatoes, kidney beans, and pinto beans in a deeply savory broth seasoned with Spanglish Asadero Birria Seasoning. Topped with fresh onion, radishes, cilantro, and a squeeze of lime, every bowl delivers bold flavor with a satisfying crunch.

Quick to make and perfect for using up leftovers, this chili turns last night's birria into tonight's cozy, craveable dinner.

Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
ShareFacebookPinterest
Print

Ingredients

  • 1 Tbsp olive oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 4 Cups cooked shredded beef

  • 3 Tbsp Spanglish Asadero Birria Seasoning

  • 1 (15 oz) can diced tomatoes

  • 1 (15 oz) can kidney beans, drained, rinsed

  • 1 (15 oz) can pinto beans, drained, rinsed

  • 2 Cups beef broth

  • ¼ Cup white onion, diced 

  • ¼ Cup radishes, sliced 

  • ¼ Cup cilantro, chopped 

  • 2 limes, cut into wedges 

Instructions

  1. Heat olive oil in large pot over medium heat. Add onion and sauté 4 minutes until translucent.

  2. Add garlic and cook for 1 minute until fragrant.

  3. Add shredded beef, stir with onion and garlic. Sprinkle with Spanglish Asadero Birria seasoning and cook for an additional 2 minutes.

  4. Stir in diced tomatoes, kidney beans, and pinto beans.

  5. Pour in beef broth and bring to a simmer.

  6. Reduce heat to low and cover. Simmer 20-25 minutes, allowing the flavors to meld, stirring occasionally. 

  7. Ladle chili into bowls. Top with white onion, radishes, cilantro, and lime wedges. Enjoy!

Featured Products

A bottle of Spanglish Asadero Birria seasoning with a black lid and a colorful label featuring a skull design.

Birria Seasoning

Chilis, spices, tomato & sea salt

$6.99

Related Recipes