Beef Birria
Beef Birria is one of those dishes that sounds like it takes hours, but with the right seasoning, you can pull it together much faster. Spanglish Asadero's Birria Seasoning packet does the heavy lifting, bringing together a mix of chilis, spices, tomato, and sea salt, all inspired by authentic flavors. All you need is chuck roast, a few basic ingredients, and your birria is on the table without much effort.
The seasoning packet is crafted for easy use, perfectly seasoning 1 lb of meat or veggies. Whether it's for a quick dinner or feeding a crowd, you get all the flavor without the time-consuming prep.
If you're craving birria but not up for a long cook, this is the shortcut that delivers. Toss in the seasoning, let the flavors do their thing, and enjoy.
Beef Birria is one of those dishes that sounds like it takes hours, but with the right seasoning, you can pull it together much faster. Spanglish Asadero's Birria Seasoning packet does the heavy lifting, bringing together a mix of chilis, spices, tomato, and sea salt, all inspired by authentic flavors. All you need is chuck roast, a few basic ingredients, and your birria is on the table without much effort.
The seasoning packet is crafted for easy use, perfectly seasoning 1 lb of meat or veggies. Whether it's for a quick dinner or feeding a crowd, you get all the flavor without the time-consuming prep.
If you're craving birria but not up for a long cook, this is the shortcut that delivers. Toss in the seasoning, let the flavors do their thing, and enjoy.
Ingredients
3 lb chuck roast
1 packet of Spanglish Asadero Beef Birria Seasoning
2 Tbsp of olive oil
1 medium white onion, chopped
3 garlic cloves, finely chopped
3 Cups beef stock
Instructions
Season the meat: Take the 3 lb chuck roast and season both sides evenly with the Spanglish Beef Birria seasoning, making sure it covers all parts of the meat for full flavor.
Prepare the Dutch oven: Heat the olive oil in a large Dutch oven over medium-high heat until hot but not smoking.
Sear the roast: Place the seasoned chuck roast in the hot Dutch oven and sear each side until browned, about 4–5 minutes per side. Browning the meat helps lock in flavor and create a delicious crust.
Add the garlic and onions.
Add beef stock: Pour 3 Cups of beef stock into the Dutch oven, ensuring the liquid partially covers the meat. Bring to a gentle simmer.
Cook the birria: Cover the Dutch oven and reduce the heat to low. Cook slowly for about 2½ to 3 hours, or until the meat is tender and easily shreds with a fork. Stir occasionally and check the liquid levels, adding more stock if needed to keep the roast partially submerged.
Serve and enjoy: Once the beef is tender, remove it from the Dutch oven and shred with two forks. Return the shredded beef to the pot to soak up any remaining juices and flavors. Serve the Spanglish Beef Birria warm with your favorite sides like tortillas, rice, beans, and more!
