Al Pastor Pork Chops
These Al Pastor Pork Chops are a quick, weeknight-friendly way to bring bold, smoky-sweet al pastor flavor to your dinner table. Seasoned generously with Spanglish Asadero Al Pastor Seasoning and seared in a hot skillet, these chops develop a deep golden crust before finishing low and slow until juicy and tender. Serve them over creamy mashed potatoes for a comforting, satisfying meal that's ready in under 30 minutes.
Simple, fast, and packed with flavor — this is an easy way to turn everyday pork chops into something special.
These Al Pastor Pork Chops are a quick, weeknight-friendly way to bring bold, smoky-sweet al pastor flavor to your dinner table. Seasoned generously with Spanglish Asadero Al Pastor Seasoning and seared in a hot skillet, these chops develop a deep golden crust before finishing low and slow until juicy and tender. Serve them over creamy mashed potatoes for a comforting, satisfying meal that's ready in under 30 minutes.
Simple, fast, and packed with flavor — this is an easy way to turn everyday pork chops into something special.
Ingredients
3 pork chops
1 Tbsp of oil
Mashed potatoes (for serving)
Instructions
Season the pork chops generously on both sides with Spanglish Asadero Al Pastor seasoning.
Heat a skillet over medium heat and add the oil.
Once the oil is hot, place the pork chops in the skillet.
Cook for 3 minutes on each side.
Cover the skillet, reduce the heat to low, and cook for about 15–20 minutes, or until the pork chops are fully cooked and tender.
Serve with mashed potatoes and enjoy!
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