Caribbean šµš· x Mexican š²š½ fusion food at its finest!
These crispy mofongo cups are loaded with smoky arrachera, buttery garlic shrimp, fresh guacamole, charred mango pico & jalapeƱo lime crema.Ā
Crazy crunch on the outside with soft savory mofongo inside š¤š„
Ingredients
š FOR THE CRISPY MOFONGO CUPS
- 10ā12 small green plantains
- 6ā8 slices bacon, cooked SUPER crispy & chopped
- Spanglish Asadero Garlic Lime seasoning
- Oil for frying
ā
š„ FORĀ THEĀ ARRACHERA / CARNE ASADA
- 1 lb skirt steak
- 3ā4 tbsp Spanglish Asadero Ranchero Steak Seasoning
- 4 cloves garlic minced
- 1/2 white onion sliced
- 1/2 cup chopped cilantro
- 2 jalapeƱos diced
- 1 Mexican beer
- Juice of 3 oranges
- Juice of 2 limes
ā
š¦ FORĀ THEĀ GARLIC SHRIMP
- 1 lb shrimp
- 4 tbsp butter
- Chopped garlic
- Chopped white onion
- Spanglish Asadero Garlic Lime seasoning
- Cilantro
ā
š„ FORĀ THE GUACAMOLE
- 3 avocados
- Juice of 2 limes
- Diced white onion
- 1 Roma tomato diced
- Chopped jalapeƱo
- Cilantro
- Spanglish Asadero Garlic Lime seasoning
ā
š„ FOR THE CHARRED MANGO PICO
- 3 mangos lightly grilled & diced
- 3 Roma tomatoes diced
- 1/2 white onion diced
- Chopped cilantro
- 3 jalapeƱos diced
- Juice of 2 limes
- Spanglish Asadero Garlic Lime seasoning
ā
š¶ļø FOR THE JALAPEĆO LIME CREMA
- 1 cup crema
- 2 jalapeƱos
- Juice of 1 lime
- 3 garlic cloves
- 1/4 cup cilantro
Ranchero Steak
Directions
- Marinate the arrachera 2ā4 hrs.
ā - Fry plantains at 350Ā°F until tender.
ā - Mash with crispy bacon & seasoning.
ā - Press firmly into paper cups & freeze 2ā3 hrs or overnight.
ā - Mix guac ingredients together.
ā - Char mangos & mix pico ingredients together.
ā - Blend jalapeƱo lime crema smooth.
ā - Grill arrachera hot & fast. Slice thin.
ā - Cook shrimp in butter, garlic, onion & seasoning.
ā - Fry mofongo cups at 375ā385Ā°F until crispy, then fill with guac, arrachera, shrimp, mango pico & crema š„
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