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Chile Relleno Tex-Mex Brisket Burgers
Prep
cook
total
Freshly ground brisket burgers loaded with cheddar, pepper jack, sautéed onions, guacamole, crispy cheese-stuffed chile rellenos, and homemade chile relleno sauce. 🍔🔥
Ingredients
🍔 Burgers
- Freshly ground brisket
- Cheddar cheese
- Pepper Jack cheese
- Spanglish Asadero Tex-Mex Chicken & Steak seasoning
- Burger buns
🫑 Chile Rellenos
- 4 poblano peppers
- Monterey Jack cheese
- 3 eggs, separated
- Flour
- Oil for frying
- Toothpicks
🔥 Sauce
- 6 Roma tomatoes
- 1/2 white onion
- 3 garlic cloves
- 1/2 jalapeño
- 1/4 cup cilantro
- Olive oil
- Spanglish Asadero Garlic Salt seasoning
🥑 Toppings
- Guacamole
- Sautéed onions
Tex-Mex
Directions
- Char poblano peppers and steam in a covered container for 20 minutes.
- Blend sauce ingredients until smooth. Simmer in a cast iron pan until reduced.
- Make guacamole and sauté onions.
- Peel peppers, remove seeds, stuff with Monterey Jack, and secure with toothpicks.
- Whip egg whites until fluffy, then mix in yolks.
- Coat peppers in flour, dip in egg mixture, and fry at 350°F until golden.
- Sear burgers on a hot griddle, smash down, season with Spanglish Asadero Tex-Mex Chicken & Steak seasoning, flip, and add cheese.
- Toast buns and build:
Bun → guacamole → burgers → onions → chile relleno → warm sauce 🔥🍔
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