Chopped Cheese Burger

Difficulty: Easy | Course Appetizer | Cuisine American | Total Time 30 mins | Servings 2


  • 1 lb 85/15 ground beef

  • Spanglish Asadero Chipotle Blend by Miguel Raya

  • 1 green bell pepper

  • 1 Tomato

  • 1 medium sweet onion

  • 1 cup shredded cheese

  • 5 hamburger buns


  • Start off by prepping all the veggies! Dice the bell peppers, dice the sweet onions, slice the tomatoes and slice the lettuce.

  • Preheat the griddle on high heat. Once preheated, lay down the burgers on the griddle and season those up with salt and pepper. After 3 min flip, after 3 more minutes, add the bell peppers and onions to the burgers. Add salt and pepper, then chop the meat and veggies with the spatula incorporating everything.

  • After the beef begins to crisp up, add the cheese. At this point, lower the heat to 350 on the griddle.

  • Now incorporate the cheese in with the meat, chop the cheese right into it, and once it’s melted, turn off the griddle.

  • Toast the buns with mayo or butter and assemble, add mayo and ketchup to the buns, add the meat, now the lettuce and finally the tomatoes, season the tomatoes up.